Spam musubi made without mold
You can make a pretty Musubi without a frame. Mature kimchi, eggs, and spam. Musubi is the best! They say it's good.
3 serving
Within 30 minutes
하이디랑
Ingredients
  • dried seaweed for kimbap
    4piece
  • instant rice
    3bowl
  • canned ham
    400g
  • ripe kimchi
    200g
  • egg
    6ea
  • a pod of kidney beans
    150g
  • Sesame oil
    4TS
  • Sugar
    2TS
  • cooking wine
    1TS
  • Sesame
    2TS
  • Salt
    1TS
Cooking Steps
STEP 1/12
I prepared ingredients for ripe kimchi spam musubi
STEP 2/12
Mix 3 bowls of rice with 2 tablespoons of sesame oil and 1 tablespoon of sesame seeds
STEP 3/12
Wash the ripe kimchi, squeeze the water out, chop it, add 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and 1 tablespoon of sugar and mix it
STEP 4/12
Beat in 6 eggs, a pinch of salt, and a tablespoon of cooking wine.
I'll prepare Green Bean, too.
STEP 5/12
Put 1 tablespoon of sesame oil on low heat, pour half of the egg mixture, put green bean on top, and cook it with the lid closed
STEP 6/12
Turn it upside down and cook it.
Make two thick egg garnish
STEP 7/12
Press the egg garnish into the spam box
STEP 8/12
Cut the eggs according to the size of the spam box
STEP 9/12
Cut spam into 1cm thick pieces and grill it without oil. If you grill it with 1 tablespoon of sugar, it will be cooked well
STEP 10/12
Put the wrap in the spam box and put it in the order of rice, egg garnish, ripe kimchi, spam, and rice. If you grab the wrap and take it out, it comes out
STEP 11/12
Cut the seaweed in half and put the rice balls on top
STEP 12/12
Roll it and you're done!
Cut it like sawing with a knife
When frying egg garnish thickly, you have to cook it with a lid on low heat to make it look pretty without burning.
Cooking review
5.00
score
  • kik****
    score
    I added ingredients at home It's better to have less ingredients than regular kimbap
    2022-03-26 16:15
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