Black Sesame Cookie
It's a black sesame cookie made with melted butter. It is a cookie with a considerable amount of black sesame and a moist and soft taste. Let's make black sesame cookies
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    280g
  • Mascova too
    210g
  • Honey
    30g
  • egg
    130g
  • Vanilla Extrack
    1ts
  • Soft flour
    200g
  • Strong flour
    200g
  • black sesame
    150g
  • baking soda
    10g
  • corn starch
    20g
  • Salt
    3g
  • black sesame
    20g
  • Peanut feces
    10g
  • black sesame
    little
Cooking Steps
STEP 1/11
Use lukewarm butter that is about 30 to 40 degrees Celsius by completely melting the butter.
STEP 2/11
Add honey, salt, and cheddar muscovado to lukewarm butter and whisk together. At this time, melt the sugar particles so that they are about 50% alive. If the sugar is not completely dissolved, it becomes a cookie that does not spread when baked.
STEP 3/11
Add the eggs at room temperature, mixed with vanilla extract, in two batches..
STEP 4/11
Mix the sugar as much as possible without melting it and mixing it well.
STEP 5/11
Add sifted flour, black sesame powder, baking soda and cornstarch and mix to a certain extent..
STEP 6/11
Add peanut butter and black sesame seeds and mix lightly. When mixing powders, mix them as lightly as possible as possible because if you mix them for too long, gluten may form and the cookies may become hard or rough.
STEP 7/11
The finished dough would be a bit of a sticky dough..
STEP 8/11
Rest in the refrigerator for 30 minutes to an hour.
STEP 9/11
Divide 180-200g each and roughly shape it into a circle..
STEP 10/11
After panning, sprinkle black sesame seeds for toppings
STEP 11/11
Lower the oven to 185 degrees and bake for 10 to 13 minutes. Cool the finished cookies on a cooling net.
You can mix soft flour and strong flour, but you can replace all the flour with gravity flour.
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