In a muffin mold? [Using HACCP certified products]
The wine-bread blossoms are in bloom. It is a bread that men and women of all ages like because it has a subtle scent of alcohol, a chewy and soft texture, and it digests better than bread.
3 serving
Within 30 minutes
나잉쿡
Ingredients
  • barley flour
    3cup
  • Makgeolli
    1cup
  • Milk
    1/2cup
  • raisin
    1cup
Cooking Steps
STEP 1/16
I used pumpkin barley powder because I like pumpkin.
STEP 2/16
I made it as a HACCP certified product.
STEP 3/16
Ingredients: Barley powder 3C for liquor bread, Makgeolli 1C, Milk 1/2C, Raisins 1C, Bread mold or Muffin mold
STEP 4/16
Put 3C of barley powder in a bowl.
STEP 5/16
Pour in half a cup of milk
STEP 6/16
I'll pour 1C of makgeolli
STEP 7/16
Add half a cup of raisins.
(Please leave some raisins)
STEP 8/16
Mix it well.
STEP 9/16
Prepare the muffins.
STEP 10/16
Put about 80% in a muffin frame.
STEP 11/16
a pretty dough
STEP 12/16
I'd like to have the remaining raisins topping.
STEP 13/16
Put a steamer in boiling water, put the dough on it, close the lid, and steam it for 20 minutes.
STEP 14/16
Healthy alcohol bread, which is loved by men and women of all ages, has been completed.
STEP 15/16
The wine bread bloomed^^
It's a sweet and chewy alcohol bread with milk in it.
STEP 16/16
Put it in a pretty wrapping paper and give it to your friends as a gift.
I think it'll be a sensible gift.
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