STEP 1/8
Prepare vegetables for braised spicy chicken and cut them into bite-sized pieces.
STEP 2/8
To remove the smell of chicken, wash the chicken several times in clean water and cook it slightly in boiling water.
STEP 3/8
Wash the lightly cooked chicken again.
STEP 4/8
I'm going to make braised spicy chicken now. I referred to the Jongwon Baek's recipe and added or subtracted the amount of sauce to suit my taste.
STEP 5/8
After putting the chicken and vegetables in a large pot, Mascova also added sugar (unfixed sugarcane). If you add sugar, it will remove the smell of chicken.
STEP 6/8
In addition to red pepper powder and soy sauce, I added red pepper paste and cooking sugar. I also put in garaetteok. It's similar to making tteokbokki. And if you add pepper, the flavor comes alive. Don't forget garlic and cheongyang peppers
STEP 7/8
Lastly, I added sesame leaves and thick green onions, adjusted to low heat, and boiled it for about 10 minutes.
STEP 8/8
Now transfer to a bowl.