Seasonal autumn gizzard shad making seasoned gizzard shad
Gizzard shad that you must eat in autumn The groom loves it so much I'll pack it up and have a glass of soju I enjoy eating it. with crunchy vegetables Mix it with red pepper paste It's delicious even if you eat it with raw fish salad :)
2 serving
Within 20 minutes
반이짝이
Ingredients
  • a gizzard shad
    1kg
  • ship
    1/3ea
  • Radish
    1/8ea
  • water parsley
    1/2handful
  • Cucumber
    1/2ea
  • Carrot
    1/6ea
  • onion
    1/4ea
  • Sesame leaf
    6piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Sesame oil
    little
  • Sesame
    little
  • red pepper paste
    2T
  • apple vinegar
    3T
  • plum extract
    2T
  • crushed garlic
    1t
  • Sugar
    1t
  • Sugar
    1T
  • grain syrup
    2T
Video
Cooking Steps
STEP 1/9
be made of raw fish
Prepare vegetables and raw gizzard shad.
STEP 2/9
Slice the onion thinly,
Chop carrots and perilla leaves.
STEP 3/9
The fragrant water parsley, along with other ingredients
I cut it in a balanced length,
Cut the seeds and shred them,
Slice the peppers sideways.
STEP 4/9
Depending on how much you enjoy the spicy taste
Add or subtract peppers.
STEP 5/9
Put all the vegetables in the bowl.
STEP 6/9
It's full of savory taste just by looking at it
Half of the sashimi is seasoned with red pepper paste,
I'm going to taste the other half as it is.
STEP 7/9
It was packed together
You can mix it with red pepper paste,
You can make it yourself.
If you add sesame oil and sesame seeds together
It's more savory.
Mix the ingredients below for red pepper paste
STEP 8/9
Mix it well to make it easy to eat.
You have to mix the food right away
It doesn't create water and it's good to drink
STEP 9/9
Put it in a bowl so it's easy to eat
Sprinkle sesame seeds on it
The table becomes plentiful.
Radishes and pears are always good because they're cool ^^
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