HACCP curry flavored tofu paprika jeon | tofu | eggs
2 tablespoons of curry powder tasted like Thai Pu Pad Pong curry. The taste was the best than before. It's also good as a side dish or a snack. I recommend you try this way.
2 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Paprika
    3ea
  • Tofu
    150g
  • egg
    2ea
  • grape seed oil
    suitably
  • Curry
    2TS
  • Pumpkin
    1cup
  • Salt
    1ts
Video
Cooking Steps
STEP 1/7
I prepared curry, tofu, and eggs with HACCP marks.
STEP 2/7
Cut the three paprika into about 1cm thick pieces.
STEP 3/7
I used half of the tofu after wiping the water with a kitchen towel. (Half 150g)
STEP 4/7
Chop the pumpkin into small pieces and prepare 1 cup of measuring cup (paper cup portion).
STEP 5/7
Add pumpkin, tofu, 2 eggs, 2 tablespoons curry powder, and 1 tsp salt and mix. (The curry powder serves as starch and makes the taste several times better.)
STEP 6/7
Grease with grape seed oil and place the paprika's flat cut first on the floor. (Cooking oil available)
STEP 7/7
Turn over the floor when it is fully cooked.
Curry powder is also seasoned, so if you keep this amount exactly, the seasoning is perfect without sauce. (Please refer to the video at the top.)~)
Cooking review
5.00
score
  • 624*****
    score
    I made it deliciously and ate it! Thank you
    2021-12-02 20:35
  • 251*****
    score
    I enjoyed the food When the other side is fully cooked, you have to flip it over to prevent it from breaking
    2021-12-01 14:59
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