Name: [Using HACCP certified products] Ginseng tteok-galbi!!!
Total time: 20 min
Yield: 3
Ingredients: Steamed beef 300g; Scallions 2piece; onion 1ea; crushed garlic 2spoon; thick soy sauce 3spoon; Starch syrup 1spoon; Sesame oil 1spoon; cooking wine 1spoon; ground pepper 1/2spoon

10K Recipe

[Using HACCP certified products] Ginseng tteok-galbi!!!

When I went to the mart these days, ginseng gave me a lot of discounts, so I was thinking about what to buy and make, and I made ginseng tteokgalbi using beef. If you don't say anything, you'll believe it's galbi.

3 serving

Within 20 minutes

승일승훈

Ingredients

Steamed beef

300g
Scallions

2piece
onion

1ea
crushed garlic

2spoon
thick soy sauce

3spoon
Starch syrup

1spoon
Sesame oil

1spoon
cooking wine

1spoon
ground pepper

1/2spoon

Video

Cooking Steps: STEP 1/15

Disclosure of materials using HACCP products.

STEP 2/15

HACCP adds peace of mind to the people's diet! I'm relieved that we have products that will make a delicious meal.

STEP 3/15

Chop the onions and chives and prepare them.

STEP 4/15

Add onion, chives, garlic, pepper, and a little salt to the beef minced meat so that all ingredients are mixed well.

STEP 5/15

And let it ripen for about 10 minutes.

STEP 6/15

I'll show you my own sauce.
Make the sauce with thick soy sauce, sesame seeds, starch syrup, cooking wine, sesame oil, etc.

STEP 7/15

Mix well so that the sauce cuts well.

STEP 8/15

Today's main character, ginseng, is cut into long pieces and prepared.

STEP 9/15

We're going to make it round like grilled short rib patties.

STEP 10/15

If it looks like short rib patties, it's a success.

STEP 11/15

Bake in a frying pan over low heat until golden brown.

STEP 12/15

You can cook with the lid closed to cook well to the insides.

STEP 13/15

Place ginseng tteok-galbi on a pretty plate when it is made.
I made jujube flowers using jujube and put them on the ginseng tteokgalbi.

STEP 14/15

Put it in a circle and cut the ginseng in a circle in the middle.

STEP 15/15

I'm waiting for my family to gather at the table as soon as possible because I'm a housewife who is responsible for my family members' health.
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https://youtu.be/tQCJ-wEd3Yk ()

While cooking ginseng tteokgalbi with ginseng, I think tteokgalbi using tteokbokki tteok will be a very good dish next time, even if it is not ginseng.