STEP 1/13
Blanch chicken sticks and whole garlic.
STEP 2/13
It's a haccp chicken stick.
STEP 3/13
Soak the sliced onions and rice cake soup in water, respectively.
STEP 4/13
Cut the haccp sausage and prepare it.
STEP 5/13
Bake the blanched chicken stick in a pan with crushed garlic.
STEP 6/13
Stir-fry rice cake soup and sausage.
STEP 7/13
Add the chopped eggplant.
STEP 8/13
Add 5T of red crab soy sauce.
STEP 9/13
Prepare a mixture of cooking wine, soybean paste, minced garlic, agave syrup, and tuna liquid.
STEP 10/13
When the ingredients in the pan are cooked, add the sauce and stir-fry.
STEP 11/13
Add sliced green onions and finish
STEP 12/13
Place the prepared onions on a plate.
STEP 13/13
Put braised chicken on top and it's done.
If you don't have a chicken stick, you can just use a part like chicken leg meat
If you want something spicy, you can add Cheongyang chili or Vietnamese chili