Cooking potato soup. Egg potato soup recipe
For breakfast and dinner, a warm bowl of soup I think it's reliable and good throughout the whole time. It's made by mixing soft eggs Even children like egg potato soup I cook it often. Even a kid who doesn't like potatoes If you boil it like this, it's a bowl of rice.
1 serving
Within 30 minutes
반이짝이
Ingredients
  • Potato
    1ea
  • Eggs
    1ea
  • onion
    1/4ea
  • leek
    1/2ea
  • anchovy broth
    700ml
  • Korean style soy sauce
    0.5T
  • the liquid of tuna
    0.5T
  • crushed garlic
    1t
  • Salt
    little
Video
Cooking Steps
STEP 1/11
Peel the potatoes with fillers
Cut it into bite-sized pieces.
STEP 2/11
Soak it in water for about 5 minutes
Remove the starch.
STEP 3/11
Chop the onions,
Cut the green onions and prepare them.
STEP 4/11
Beat the eggs lightly and prepare.
STEP 5/11
Boil the anchovy kelp stock.
Put the pack, green onion, and radish back in 1L of water
Serve with clear broth.
STEP 6/11
When the broth boils
Put the potatoes in first and boil them.
STEP 7/11
When the potatoes are half cooked
Add 0.5T of soy sauce, 0.5T of tuna liquid, and 1t of minced garlic
I'm going to season it.
STEP 8/11
When it boils up again
Add green onions and onions and boil.
STEP 9/11
When the ingredients are cooked
Beat in egg water to the edge.
STEP 10/11
When the eggs boil
Turn off the heat.
STEP 11/11
If you eat a spoonful of plain soup
It's soft and chewy.
It's not irritating and has a relaxing taste
It's good for the whole family to enjoy it together.
Cut the potatoes, soak them in water, and boil them You can make clear and clean soup.
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