an egg pizza
Instead of pizza dough, I made it with egg dough
2 serving
Within 10 minutes
요리조이
Ingredients
  • Eggs
    4ea
  • Cabbage
    1handful
  • onion
    1/2ea
  • leek
    1/5ea
  • Bacon
    1.7ea
  • Tomato
    1/2ea
  • mozzarella cheese
    70g
  • Salt
    suitably
  • Pork cutlet sauce
    suitably
Cooking Steps
STEP 1/9
Beat in the eggs, please Sprinkle salt on it
STEP 2/9
Grease a pan with cooking oil and stir-fry shredded onions and cabbage
STEP 3/9
Add chopped green onion, onion, cabbage and stir-fry
STEP 4/9
Pour in the egg mixture and cook
STEP 5/9
Add cooking oil to another pan and stir-fry shredded bacon Put it in the bowl where you made the egg water
STEP 6/9
Turn 4 upside down in the pan
STEP 7/9
Place bacon and small sliced tomatoes on top of eggs and sprinkle with classic pork cutlet sauce (green garden) (add pasta sauce instead if available)
STEP 8/9
Place mozzarella cheese on a plate and microwave for 2 minutes
STEP 9/9
Egg pizza is done
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