Making Carrot Gimbap! Carrots are so delicious
I would like to share the recipe for making carrot kimbap with carrots and eggs as the main ingredients.
1 serving
Within 30 minutes
여사장
Ingredients
  • Carrot
    1ea
  • Eggs
    2ea
  • Crammy
  • Crunchy red pepper
  • Pickled radish
  • Brown rice
  • Vinegar
  • Sesame oil
  • Kim
    2piece
Cooking Steps
STEP 1/7
Sprinkle oil in a frying pan and stir-fry chopped carrots
STEP 2/7
Season with salt.
STEP 3/7
Make egg garnish with 2 eggs.
STEP 4/7
Add 1 spoon of vinegar and 1 spoon of sesame oil to brown rice and mix well.
STEP 5/7
Prepare stir-fried carrots, egg garnish, crab meat, and cucumber peppers for kimbap
STEP 6/7
The rice doesn't stick well because it's not sticky, so I put rice paste on the gimbap.
STEP 7/7
If you put sesame oil on the kimbap and kitchen knife, it cuts much better.
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