HACCP Soft Tofu Stew with Squid Soft Tofu
It's a soft tofu stew that's good to eat when you don't want to eat it When I met soft tofu and chewy squid that go over smoothly, the texture combination was good and the taste compatibility was good, so I called for rice
2 serving
Within 30 minutes
쿡따라
Ingredients
  • soft tofu
    1pack
  • Squid
    1/2ea
  • anchovy broth
    400ml
  • onion
    1/3ea
  • leek
    1/2ea
  • egg
    1ea
  • red pepper oil
    2spoon
  • crushed garlic
    0.5spoon
  • Red pepper powder
    1.5spoon
  • Korean style soy sauce
    1spoon
  • salted anchovies
    0.5spoon
  • cooking wine
    1spoon
  • ginger liquor
    0.5spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
I prepared HACCP certified soft tofu and the rest of the ingredients
STEP 2/10
Cut the onions and green onions into appropriate sizes
STEP 3/10
Cut the soft tofu in pieces
STEP 4/10
You don't peel the squid
I cut it into small pieces that are similar to onions
STEP 5/10
Put pepper oil in the pot
Add the white part of green onions and onions and stir-fry them
When the scent comes out, turn off the heat and stir-fry red pepper powder
Turn on the heat again and pour anchovy broth and boil it for 5 minutes
STEP 6/10
Please put in the squid
STEP 7/10
Put the amount of soy sauce, liquid crystal, cooking wine, and ginger liquor
Boil it for 3 more minutes and add minced garlic
STEP 8/10
Add soft tofu and boil it for one more minute
STEP 9/10
Add the green onion and salt for the rest
Add pepper and an egg
STEP 10/10
Eggs are good when they're soft-boiled
If you turn off the heat, squid soft tofu stew is done!
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