Put frozen clams in a bowl and add 0.3 spoons of salt
Add water so that the clams are submerged in the clams
Spin it with a spoon and if you think of impurities
Drain the water from the stomach and until the murky water is clear
Rinse it a couple of times.

If you rinse it and put it on a sieve
It's defrosting right away

Soak 20g of dried seaweed in water for about 10 minutes
Wash it about twice while kneading.

Drain the rinsed seaweed through a sieve
Cut it into pieces with scissors

Put 1 spoon of sesame oil in a pot heated over medium heat
Add clams and stir-fry them first

When the white broth comes out
Add seaweed and a spoonful of soy sauce
Stir-fry for about 5 minutes.

Then, pour 1.3 liters of water
Open the lid so that the fishy smell can fly away
Bring it to a boil on high heat

Remove the foam that rises
After adding 1 tablespoon of tuna liquid
Reduce heat to low and simmer for 30 minutes
(Please cover the lid)

After 30 minutes, add 1 spoon of fish sauce
If it's not enough, add salt
Don't grab a lot of water from the beginning
In this process, you need to add it according to your preference
I can make more delicious soup
It's a small tip :)

The milky soup is very refreshing
Seaweed soup with clams is done
For dishes with seafood, use fish sauce
If you season it, the flavor comes to life
Try using fish sauce rather than salt

Even if it's frozen, it's chubby
If you buy it, it'll be as good as biobagal meat
You can feel refreshed.
I don't need to get rid of it doesn't need to be trimmed
It's a better ingredient for a busy morning