How to make soft and cool clam meat seaweed soup
It's easy to make cool clam seaweed soup with frozen clam meat that doesn't have much to do Without minced garlic, the soup stands out and I'll boil it so that the taste of clams and seaweed is not covered
6 serving
Within 60 minutes
요리하는러라
Ingredients
  • Seaweed
    20g
  • Manila clam
    150g
  • Water
    1.3~1.5L
  • the liquid of tuna
    1spoon
  • Korean style soy sauce
    1spoon
  • fish sauce
    1spoon
  • Sesame oil
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/11
Put frozen clams in a bowl and add 0.3 spoons of salt
Add water so that the clams are submerged in the clams
Spin it with a spoon and if you think of impurities
Drain the water from the stomach and until the murky water is clear
Rinse it a couple of times.
STEP 2/11
If you rinse it and put it on a sieve
It's defrosting right away
STEP 3/11
Soak 20g of dried seaweed in water for about 10 minutes
Wash it about twice while kneading.
STEP 4/11
Drain the rinsed seaweed through a sieve
Cut it into pieces with scissors
STEP 5/11
Put 1 spoon of sesame oil in a pot heated over medium heat
Add clams and stir-fry them first
STEP 6/11
When the white broth comes out
Add seaweed and a spoonful of soy sauce
Stir-fry for about 5 minutes.
STEP 7/11
Then, pour 1.3 liters of water
Open the lid so that the fishy smell can fly away
Bring it to a boil on high heat
STEP 8/11
Remove the foam that rises
After adding 1 tablespoon of tuna liquid
Reduce heat to low and simmer for 30 minutes
(Please cover the lid)
STEP 9/11
After 30 minutes, add 1 spoon of fish sauce
If it's not enough, add salt
Don't grab a lot of water from the beginning
In this process, you need to add it according to your preference
I can make more delicious soup
It's a small tip :)
STEP 10/11
The milky soup is very refreshing
Seaweed soup with clams is done
For dishes with seafood, use fish sauce
If you season it, the flavor comes to life
Try using fish sauce rather than salt
STEP 11/11
Even if it's frozen, it's chubby
If you buy it, it'll be as good as biobagal meat
You can feel refreshed.
I don't need to get rid of it doesn't need to be trimmed
It's a better ingredient for a busy morning
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