[Golden recipe for stir-fried potatoes] / It's been a while sinc
I finished eating the potatoes I ordered, and I ordered a new one a few days ago, but it arrived yesterday. So without hesitation, I shredded potatoes and stir-fried them this morning. It's been a while since I made stir-fried food, and everyone ate it deliciously. Then I'll share the delicious recipe.
4 serving
Within 20 minutes
너나코
Ingredients
  • Potato
    400g
  • onion
    160g
  • Carrot
    1/3ea
  • Chili peppers
    30g
  • olive oil
    4TS
  • plum extract
    1TS
  • Salt
    1/3TS
  • ground pepper
    little
  • Garlic
    3piece
  • Sesame oil
    1TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/12
I bought a "large" size potato
It's not big.
I'm going to prepare the ingredients now.
STEP 2/12
I chopped the potatoes with my hands
You can use a chopping knife.
Slice the potatoes and rinse them in running water
Rinse the brown flour.
If you don't do this, the potatoes
to lie down and cook before it's cooked
be in trouble with.
STEP 3/12
Chop the carrots and onions
Cut the pepper in half lengthwise.
Chili peppers are used to enhance the color
I put it in. Even if you replace it with green pepper
It's good.
Chop the garlic finely and prepare.
STEP 4/12
Preheat the wok and add 4 tablespoons of olive oil
Put it in
STEP 5/12
Add all the vegetables and stir-fry them
Give them. Considering the order of cooking, onions
I'll have to put the potatoes in later
It takes time to cook
Cook properly using less cooking oil
I'm going to use the onion's moisture to get there
So I'm going to put them all in together.
STEP 6/12
a third of the salt
STEP 7/12
Add 1 tablespoon plum extract and a little pepper
Stir-fry on low heat carefully so that it doesn't lie down
Cook it, please.
STEP 8/12
Add minced garlic when it's almost done
Cook it, please.
If you put garlic in, it will lie down
Put it in at the end and cook it.
If you like sweet things, add some oligosaccharide
You can add more.
STEP 9/12
When the vegetables are cooked, turn off the heat
1 tablespoon of sesame oil
STEP 10/12
Mix with 1 tablespoon sesame salt
Give them.
STEP 11/12
The delicious stir-fried potatoes are done
STEP 12/12
When warm rice and stir-fried potatoes are warm
It's like a rice thief when we eat together.
The potato I bought this time is chewy
the right thing to stir-fry
It's the same.
Make sure to shred the potatoes and rinse them in water and stir-fry them :)
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