STEP 1/11
Cut the chives or green onions and cut the radish in a low way.
STEP 2/11
Put the beef in the pot.
STEP 3/11
Stir-fry over medium heat.
STEP 4/11
When the meat is half cooked, add red pepper powder, cooking wine, soy sauce, fish sauce, pepper, and sugar.
STEP 5/11
Stir-fry evenly over low heat so that the seasoning goes well and red pepper powder spreads.
STEP 6/11
Add minced garlic and water to the stir-fried meat, cover and cook over low heat until tender (15-20 minutes)
Boil it until it's lumpy.
STEP 7/11
When the meat is tender, add the radish,
STEP 8/11
Put the lid back on and boil.
STEP 9/11
When the radish is cooked, look at the final seasoning,
STEP 10/11
Add the green onions and boil them until the green onions are slightly cooked.
STEP 11/11
Turn off the gas stove when the soup is ready.
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The softening time varies depending on the part of the meat, so please understand how much the meat is cooked while cooking.