making croissant sandwiches
I like croissants that have fine texture, but with the ingredients at home I made a sandwich and made a simple breakfast menu brunch. A hearty meal seems to be enough.
2 serving
Within 60 minutes
재시리
Ingredients
  • Croissant
    4ea
  • Grape jam
    suitably
  • Sliced ham
    8piece
  • Gold kiwi
    2ea
  • Lettuce
    1handful
Cooking Steps
STEP 1/9
Croissants can be cut in half completely,
You can leave the ends and cut them.
Cut a croissant with a sweet taste
I'm getting ready.
STEP 2/9
I made it a few days ago and stored it in the kimchi refrigerator
Grape jam that is used from time to time.
Apply to one side of cut croissant.
I think we can use the jam at home.
STEP 3/9
It's a sliced ham that's sold in the market, and it smells soft
I think it's very good when making sandwiches.
Fold it in half and put in two.
STEP 4/9
Wash the lettuce in running water and shake off the water
Tear it with your hands and lift it up.
STEP 5/9
I have a gold kiwi at home, so I peel it
I put it up to a size that is easy to eat. at home
You can put the fruit on top, but the sour taste
The taste of croissant sandwiches
I think it will add.
STEP 6/9
I folded the slice ham and put two more on top
You don't have to put any other sauce on it's enough
It tastes light and refreshing.
STEP 7/9
You can fold the bread.
It makes you look reliable and full
a croissant sandwich.
STEP 8/9
Cut it with a knife and make it elegant. Haha
If you think it's too big, cut it and eat it
It's easy to swallow.
STEP 9/9
It's good to drink with a cup of light coffee. It's in season these days
Even if you make a fruit fig smoothie and eat it together
It's enough for a meal.
Sandwiches don't bake bread but fill it with ingredients It's interesting. If you add ingredients at home, it'll be great I think one meal will be enough croissant sandwiches.
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