Easy, crispy, delicious seaweed chips made with rice paper
Is it okay to be this easy? ^^ I love dried seaweed chips, but it's expensive to buy and it's hard to make, but it's made quickly using rice paper. It's so crispy like a snack, so the kids were in trouble to eat it^^ This is a recipe introduced by Chef Kim Young-joon at Altoran.
3 serving
Within 60 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • Kim
    10piece
  • rice paper
    10piece
  • shredded red pepper
    little
  • Salt
    little
  • Sugar
    little
  • Water
    400ml
  • cooking wine
    100ml
  • Salt
    1ts
Video
Cooking Steps
STEP 1/8
Cut the roll according to the size of the rice paper
STEP 2/8
Mix 2 cups of cold water (400ml), 1/2 cups of cooking wine (100ml), and 1 teaspoon of fine salt in a bowl to make seasoned water
STEP 3/8
Wet the rice paper back and forth in seasoned water and stick it on a roll
STEP 4/8
Sprinkle a moderate amount of red pepper on the rice paper
STEP 5/8
I put it in the air fryer and heated it at 60 degrees for 7 minutes to completely wipe off the moisture
STEP 6/8
Put it on rice paper and cut the dried seaweed into quarters
STEP 7/8
Cut it and fry it for 3 to 5 seconds in the preheated oil
STEP 8/8
Put 2 skewers of fine salt and 2 skewers of sugar in fried seaweed chips
Enjoy your meal
If you fry the dried seaweed chips, take them out as soon as the flowers bloom When the color turns yellow, it burns and tastes bitter^^ 3-5 seconds is enough
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