Sweet and salty sweet and salty! Making salted caramel pinanci (
While making caramel sauce, I also made salted caramel financier, and the sweet and salty taste is really addictive! But the scent and taste of the burnt butter are stronger than I thought, so the caramel scent is a little weak... (laughs) *For 10 pieces.
5 serving
Within 120 minutes
효썸
Ingredients
  • Sugar
    200g
  • Water
    40g
  • whipped cream
    250g
  • unsalted butter
    120g
  • egg
    120g
  • Sugar
    100g
  • Salt
    4g
  • Vanilla Extrack
    1ts
  • caramel sauce
    80g
  • almond powder
    60g
  • Soft flour
    40g
Video
Cooking Steps
STEP 1/17
[Caramel sauce] In a saucepan, boil sugar and water over medium heat until desired brown. Don't stir it now!
STEP 2/17
Turn off the light when you want brown.
STEP 3/17
Add warm whipped cream little by little and mix well.
STEP 4/17
Bring to a boil over medium-low heat, stirring constantly until concentrated.
STEP 5/17
Place the finished caramel sauce in a sterilized container.
STEP 6/17
Place butter in skillet and burn stirring over medium heat.
STEP 7/17
Turn off the light when you want brown.
STEP 8/17
Strain the burnt butter through a sieve and cool to 50 to 60.
STEP 9/17
In a bowl, combine egg whites, sugar, salt and vanilla extract until fluffy.
STEP 10/17
Add caramel sauce and whisk to mix ingredients and remove large bubbles.
STEP 11/17
Sift the almond powder and soft flour and mix until no powder is visible.
STEP 12/17
Add the burnt butter twice and mix well.
STEP 13/17
Cover with plastic wrap and rest in refrigerator for 1 hour.
STEP 14/17
When the tissue is finished, mix it all together and put it in a piping bag.
STEP 15/17
Fill a buttered mold with 80% dough.
STEP 16/17
Preheat to 200 and bake at 190 until golden for 15 minutes.
STEP 17/17
Remove well-done financiers directly from mold when warm.
Cooking review
5.00
score
  • 412*****
    score
    It was my first time making caramel sauce, so it didn't go well, but it was made well It's chewy and delicious^^ Thank you for the delicious recipe^^
    2022-05-05 11:52
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