Stir-fried potato eggs: like cooking rather than side dishes, go
When I added eggs to the stir-fried potatoes, it became a dish, not a side dish!
2 serving
Within 15 minutes
재미마미
Ingredients
  • Potato
    2ea
  • Cooking oil
  • egg
    2~3ea
  • leek
    little
  • Paprika
    little
  • Salt
  • ground pepper
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/5
Chop the potatoes and stir-fry them in a pan covered with brown rice oil.
Stir-fry it with salt.
STEP 2/5
Add paprika and stir-fry.
STEP 3/5
Beat in eggs and add chives and mix.
STEP 4/5
When the potatoes are done, add the water from the moon and mix.
STEP 5/5
Finish with sesame oil, sesame seeds, and pepper.
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