Stir-fried potato eggs: like cooking rather than side dishes, go
When I added eggs to the stir-fried potatoes, it became a dish, not a side dish!
2 serving
Within 15 minutes
재미마미
Ingredients
  • Potato
    2ea
  • Cooking oil
  • egg
    2~3ea
  • leek
    little
  • Paprika
    little
  • Salt
  • ground pepper
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/5
Chop the potatoes and stir-fry them in a pan covered with brown rice oil.
Stir-fry it with salt.
STEP 2/5
Add paprika and stir-fry.
STEP 3/5
Beat in eggs and add chives and mix.
STEP 4/5
When the potatoes are done, add the water from the moon and mix.
STEP 5/5
Finish with sesame oil, sesame seeds, and pepper.
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 4
    How to make bean sprout japchae
    4.97(30)