Seasonal crab dish chili crab
Blue crab in autumn season! Fried crab and chili sauce Mix it and it's done! If you fry delicious crabs for the festival How delicious would it be?
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • crab
    400g
  • leek
    1ea
  • crushed garlic
    1spoon
  • chopped ginger
    1/2spoon
  • onion
    1/4ea
  • peperoncino
    6ea
  • egg
    1ea
  • ground pepper
    little
  • potato starch
    3spoon
  • Cooking oil
    suitably
  • Chili sauce
    5spoon
  • Ketchup
    3spoon
  • Sugar
    1/2spoon
  • Soy sauce
    1spoon
  • lemon juice
    1spoon
  • Chicken stock
    1.5paper cup
  • Master
  • Lemon
Video
Cooking Steps
STEP 1/8
Coat the trimmed blue crab with pepper and starch.
STEP 2/8
Fry blue crabs in preheated oil.
STEP 3/8
Chop the onion and green onion into big pieces.
STEP 4/8
Grease a heated pan and stir-fry onions, green onions, minced garlic, minced ginger, and pepperoncino.
STEP 5/8
Stir-fry chili sauce, ketchup, sugar, soy sauce, and lemon juice, then pour the broth and boil.
STEP 6/8
Add fried crab and mix with seasoning.
STEP 7/8
Pour in egg water and cook over low heat.
STEP 8/8
Put it in a bowl and put cilantro and lemon on top.
Cooking review
5.00
score
  • 274*****
    score
    It's a chili crab that suits Korean tastes since it's made according to the recipe Thank you for the food!
    2024-09-28 00:36
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