Seed boxes fly from Korea in early spring, when they have not yet escaped from the circumference of winter. Chan, a friend who runs a flower shop and lives happily, faithfully keeps the words, "Don't worry about seeds for the rest of your life." Most of my butlers are people who feel happy with garden farming in the summer, so the seeds of Chan often add happiness to their summer in many houses. Master JUNE, who planted seedlings instead of me who was lazy, thinned out the radish that came up nicely. The lush radish was impressive, and the green and light were showing off their great beauty on the theme of the radish. It is a big burden on my mind that the pretty children are slowly floating away yellow after two to three days of being busy with other work after filling a heavy garbage bag. These days, there are quite a few online dessert shops that are doing their own work, so while making bread, I kept looking at the radish that I put in one side, and I was worried, so I finished work at dawn and dragged my tired body and put kimchi. After putting it all in, I finished my homework, and that was just good, but I realize it by tasting it. The tender and crunchy radish kimchi grown at home was delicious enough to forget all the tiredness, so how proud it gave me joy with nature, blessings, sharing, and gratitude contained in it...