How to make soy sauce pickled peppers A year-long side dish of p
More than making kimchi as a side dish for a year in housewives' lives If there's a side dish that I make, I think it's a kind of pickle that's made with seasonal ingredients If you pull out a pepper stick for autumn, you pick the peppers that grew I put pickled or fermented peppers in it. I put them in the sauce and eat them There's a pickled soy sauce chili pepper for soy sauce Not too long ago, it was a bit fermented and after sharing it with the neighbors, the container was empty I went to the mart and bought some and put some soy sauce pickles But the chili peppers that contain pickled peppers are small and chubby It's not too thick and you can eat it for a year The pickled peppers that I bought this time are not for pickles I think it's good to put it in a dish or dip it in the sauce But after eating it, the taste hasn't changed and it's salty and delicious At the end of autumn, it's a must to soak the peppers Chili peppers soaked in salt water are called chili peppers Today, I'm going to make soy sauce pickled in soy sauce, not salt water #Soy sauce red pepper pickle #Chili pepper pickle #How to make soy sauce red pepper pickle #SideDish #Jangajji #SoySauceJangajji Golden Ratio
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • chili
    1.4kg
  • baking soda
    1/2cup
  • Vinegar
    1/2cup
  • Water
    3cup
  • Soy sauce
    3cup
  • Sugar
    1cup
  • Vinegar
    1cup
  • plum extract
    1cup
  • Fish sauce with sand lance extract
    1cup
  • Soju
    1cup
  • Sea tangle
    1piece
Video
Cooking Steps
STEP 1/17
Soy sauce:water:sugar:vinegar=1;1;1;1. Many people put it in
The pickled peppers that I made with the sauce
It's the best flavor I've ever tasted
Most people put Cheongyang chili peppers in it
It's really good even if it's a regular pepper that kids can eat
This year, the peppers planted in the garden were eaten by insects, so it wasn't that much
I bought it at a mart and put it in
STEP 2/17
Soak it in baking soda for 10 minutes and rinse it two or three times
I put 1/2 cup of vinegar and let it soak for 5 minutes
STEP 3/17
Wash the peppers in the vinegar and drain them
STEP 4/17
Cut the tip of the dried peppers, leaving about 1cm
STEP 5/17
I washed it clean, cut off the top, and wiped the remaining water with a kitchen towel
STEP 6/17
Make holes in the front and back with a fork
Last year, I cut the end of the pepper with scissors and put pickled vegetables
This year, I used a fork to poke the front and back
STEP 7/17
There's only one small container
STEP 8/17
Pour a cup of soju into the chili pepper
You can boil soju with soy sauce, but with the peppers
It's more crunchy if you pour soju first to disinfect it
STEP 9/17
I poured soju and put heavy pottery on top
STEP 10/17
Put 3 cups of water, 3 cups of soy sauce, and 1 cup of sugar in a pot
STEP 11/17
Add 1 cup vinegar, 1 cup plum extract, and 1 cup sand lance extract
STEP 12/17
I'll boil it
STEP 13/17
Let the soy sauce cool (40%) so that it's steaming
Pour the lukewarm soy sauce into the pepper
I put soy sauce pickles every year, but last year, I put them in this way
Neighbors who tried pickled peppers said it was so good
STEP 14/17
Pour in soy sauce and put a heavy ceramic bowl on top
STEP 15/17
After a week, pour soy sauce and boil it again to cool it down
When you put in a little bit, you can put in soy sauce without boiling it
Because we don't put pickled vegetables in the refrigerator
Pour soy sauce water over it, boil it, cool it down, and pour it
STEP 16/17
After the soy sauce cools completely, pour it in and cover it with plastic wrap
STEP 17/17
It's been a week since I put it in, so it didn't taste right yet
I took some out and put them on the table
It's crispy, refreshing, and delicious side dish. It's
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