How to make fermented pepper leaf kimchi Seasonal dish fermented
It's good to parboil and season it, but it's good to dry it and put pickled vegetables If you mix it with dried radish, it's a really delicious #side dish How to make #pepper leaf kimchi #pepper leaf kimchi is #a side dish for a year Pick one leaf after another and soak it in salt water I tried it right away and it was really good But #shavedred pepper leaf kimchi, which tastes deeper than seasoned It tasted bitter and deep, so there was no rice thief Baby peppers that you can chew are crunchy and sometimes spicy When I put kimchi in it, it's not as much as I thought, and it's only one small container But if you take it out from time to time, it's a side dish
6 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Pepper leaves
    1.5kg
  • Scallions
    1handful
  • a purple onion
    1ea
  • Carrot
    1/2ea
  • leek
    2ea
  • dried red pepper
    10ea
  • ginger juice
    2TS
  • crushed garlic
    3TS
  • salted shrimp
    2TS
  • plum extract
    3TS
  • a glue for kimchi glue
    1cup
  • fish sauce
    3TS
  • Pepper syrup
    3TS
  • Red pepper powder
    5TS
  • Red pepper powder
    5TS
Cooking Steps
STEP 1/11
Soak the dried red pepper leaves for an hour to get rid of the saltiness
Drain the water through a sieve
STEP 2/11
Wash the dried peppers in water, cut them, and put them in a blender
Add frozen ginger juice and salted shrimp
STEP 3/11
Add glutinous rice paste and grind it
STEP 4/11
It's anchovy sauce
It's not clear fish sauce, but if you put in the sauce, it tastes much deeper
I didn't add sugar, but instead, I added chili pepper paste
STEP 5/11
Mix it with a blender and add red pepper powder
I mixed the old red pepper powder
Add minced garlic
STEP 6/11
Mix the sauce well
Prepare plenty of chives, shred the carrots and shred the purple onions
Drain the dried red pepper leaves and add all the ingredients
STEP 7/11
If you mix all the ingredients well, the fermented pepper leaf kimchi is done
Put 1/2 cup water in a bowl and mix it well with plum extract
If you pour it into the kimchi and mix it again
Pepper leaf kimchi is done
STEP 8/11
It's good if you mix it like this and eat it right away, but after aging
It's kimchi that I eat for a year
STEP 9/11
If you mix small peppers and mix them, it's crunchy and has a good texture
It's a year-long side dish
STEP 10/11
A side dish to eat a year #seasonal dishes #red pepper leaf cutting and #seasoned pepper leaves
It's a side dish with crispy and deep taste
STEP 11/11
If you haven't organized your pepper stick yet, try organizing the pepper leaves and putting in the kimchi
Only those who have tried it can know the taste
Once you taste it, you can't stop eating it
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