The kimchi sujebi is very spicy
Delicious on a rainy day There are some typical foods One of them.. It's sujebi Let's make kimchi sujebi
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • whole wheat flour
    2cup
  • Potato
    1/2ea
  • cabbage kimchi
    2piece
  • Kimchi
    2T
  • salted shrimp
    2T
  • leek
    1/2ea
  • crushed garlic
    1/2T
  • anchovy broth
    3cup
Cooking Steps
STEP 1/6
It's wheat flour
Put it on a sieve and use it
STEP 2/6
Add a little bit of water and knead
Wrap it in plastic
I leave it in the refrigerator for a couple of hours and use it
STEP 3/6
Put in the potatoes
I'm boiling anchovy broth
STEP 4/6
When it boils, lower the heat
Let's scoop up sujebi
It's aged well
STEP 5/6
Cut the kimchi into small pieces
Add a little bit of kimchi soup
I don't have enough liver
It's salted shrimp soup
Kimchi tastes like stew if you boil it for a long time
Let's boil it for a second
STEP 6/6
Add green onions and minced garlic
Let's wrap this up
I saw a rolling black sesame, so I put it in
It became a black dot
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