#Making budae jjigae #Making budae jjigae seasoning #Budae jjiga
They pack a lunch every morning, Since I have a lot of holidays, I have ingredients left I made budae jjigae. I bought a homemade German sausage, You make sandwiches and burritos and you leave them, and you use them, I made budae jjigae without buying any other ham or sausage, I needed minced meat, but I didn't have it They put in beef yangji for the soup that came as a Chuseok gift. I made the sauce myself. Baked beans must go into budae-jjigae. If that goes in, even though it's homemade seasoning It is also a special medicine for budae jjigae that tastes like selling. Put a lot of German sausages in it It's budae jjigae with cheese and ramen noodles.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • a beef-like meat
    150g
  • Vienna sausage
    1ea
  • Vienna sausage
    150g
  • Vienna sausage
    200g
  • Baked Bean
    250g
  • Rice cake soup
    wanted
  • Cheese
    2piece
  • Ramen noodles
    1ea
  • leek
    1ea
  • Bottled water
    1.5L
  • Red pepper powder
    4TS
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • cooking wine
    2TS
  • thick soy sauce
    4TS
  • Sugar
    1TS
  • Beef bone soup
    3TS
Cooking Steps
STEP 1/10
1 Turinger Brautboorst, 150g Beershinken, 200g Cabanochi, 150g Roast Fork, 250g Bakeed Beans Slice to make it easy to eat.
STEP 2/10
I'm going to cut the small pieces of paper for the soup street into small pieces.
STEP 3/10
It makes the sauce for budae jjigae. The broth of 4 tablespoons of red pepper powder, 2 tablespoons of minced garlic, 1 tablespoons of minced ginger, 2 tablespoons of cooking wine, 4 tablespoons of thick soy sauce, 1 tablespoon of sugar, and 3 tablespoons of gomtang broth powder must be added with beef bone broth. So I added beef bone soup stock powder.
STEP 4/10
Since it's raw meat, not sweet meat or Minchi, grill the beef first. The meat in the soup must be one of the two. Remove the blood completely, or cook it by roasting it first.
STEP 5/10
Place ham and sausage evenly on top of grilled meat.
STEP 6/10
And I'm going to put in the important baked beans.
STEP 7/10
Put in the sauce and boil it with bottled water. If you have beef bone broth, you can replace it. I used broth powder to add bottled water.
STEP 8/10
When it starts to boil, add green onions.
STEP 9/10
When the soup becomes thick and the ham tastes salty, add rice cake soup. When the rice cake is cooked, it's almost done.
STEP 10/10
If you finish with ramen noodles and cheese, you can eat budae jjigae on the spot.
It's better not to make the sauce salty. Because the beef bone broth is also seasoned, but most of all, the ham itself is salty. So you just need to make the sauce just enough to taste good taste.
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