Halloween character Hamburg steak~ Frankenstein
Halloween on the last day of October I made Frankenstein hamburger steak You can season the meat and eat it as it is, or with the sauce You can eat it softly over time The sauce is so good that it's good for any salad I think it'll suit you~~~^__^
1 serving
Within 30 minutes
키친JY
Ingredients
  • Steamed beef
    100g
  • If it's spaghetti
    2ea
  • Carrot
    2piece
  • Pizza cheese
    1piece
  • Kim
    1/4ea
  • Broccoli
    1handful
  • Tomato
    1/2ea
  • plum
    1piece
  • Milk
    0.5T
  • Ketchup
    0.5T
  • Oostasos
    0.5T
  • olive oil
    0.5T
  • potato starch
    0.5T
  • Sugar
    0.5t
  • ground pepper
    1ea
  • olive oil
    1T
  • Mayonnaise
    1T
  • Ketchup
    1T
  • Sugar
    0.5T
  • Oostasos
    0.5T
  • dry parsley
    enough
  • ground pepper
    1ea
  • Water
    1T
Cooking Steps
STEP 1/6
Put the meat in a plastic bag and season well to make a square shape, and press lightly in the middle to place it in the plastic.Please cut two and a half rows of dried pasta noodles
Grill it with meat later.
STEP 2/6
Preheat the pan over medium heat and roast the meat and pasta dry for 1 minute
Turn the meat over, sprinkle 2 tablespoons of water around (1T), close the lid, and bake 8 minutes before low heat
STEP 3/6
In the meantime, cut two and a half carrots, soak them in water, and wrap them
Turn 500W/1 minute and 20 seconds
Cut 1/4 of the laver into a triangle, and 2/3 of the hair like in the picture,
Just cut the shape of your mouth with scissors
You can cut and add the length of your mouth according to your face size.
STEP 4/6
When the meat is cooked, cover the whole face with pizza cheese and make it by hand.Put your hair together / Make a mouth shape / Put your eyes, nose together / Pasta noodles (cut in half)
Put 2 lines in your ear / carrot / and 2 lines of pasta in your last hair.
STEP 5/6
Beat in all the sauce and mix well and serve with salad and hamburger steak.
STEP 6/6
The salad is mixed with a handful of broccoli sprouts and 1tol of turoon pickled with tomatoes.
*How to check if the meat is cooked ~When pressing with a spoon If tender, place the soft side in a pan and bake more over low heat.
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