How to make jjajang tteokbokki (black bean sauce stir-fried rice
My family all likes tteokbokki, so I eat it two to three times a week.
When I'm craving for tteokbokki after work, I take out one of the various tteokbokki that I prepared in advance and cook it quickly
If I have time, I make my own golden tteokbokki recipe and enjoy it deliciously.
Today's home-cooked meal at Thorn Rose House is jajang tteokbokki.
It's also a good bowl of food for children's.
4 serving
Within 60 minutes