Paprika Steamed Eggs | Paprika Steamed Eggs | Egg Food | Paprika
Braised paprika eggs that don't need to be cleaned. The shape is pretty and delicious.
2 serving
Within 20 minutes
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Ingredients
  • Paprika
    4ea
  • egg
    3ea
  • Salt
    1ts
  • ground pepper
    1/2ts
  • onion
    1/3ea
  • enoki mushroom
    1/2cup
  • chili
    1ea
  • Water
    1/4cup
Video
Cooking Steps
STEP 1/6
Choose the paprika that stands well, then cut off the top and dig out the insides.
STEP 2/6
Chop onions, peppers, and enoki mushrooms into small pieces.
STEP 3/6
Add the prepared vegetables to 3 eggs and season with 1 tsp salt. I added a little water to soften it. (approximately 1/4 cup)
STEP 4/6
It's convenient to put it in a cup that's good to pour.
STEP 5/6
Leave some space in the paprika and pour it in.
STEP 6/6
I closed the lid and microwave it for 6 minutes, and it's as soft and delicious as I did in an earthen pot. (The time varies depending on the microwave and you can steam it in a steamer.)
If you cut it, reduce the amount of water and have 1 to 2 minutes more. Please refer to the video at the top. If you cut it but it's not cooked well, cut it and cook it more in the microwave. There's a time difference between microwave ovens.
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