(G)I-DLE chicken bong/oven maru chicken
Making healthy chicken that a mother who hates chicken makes for children who like chicken
2 serving
Within 60 minutes
모아줄리
Ingredients
  • a chicken stick
    1kg
  • Barbecue sauce
  • parsley powder
Cooking Steps
STEP 1/9
Blanch the mostly frozen meat in boiling water for more than 15 minutes with half a glass of soju or two spoons of cooking wine.
STEP 2/9
Remove and wash in cold water and remove the mess.
STEP 3/9
I'm going to make cuts so that the sauce can soak
STEP 4/9
Put the chicken stick in a bowl and add the commercial barbecue seasoning.
STEP 5/9
Mix it well.
STEP 6/9
Put it in the oven.
Place in a temperature of about 235 degrees and bake for 15 minutes.
STEP 7/9
Turn it upside down and apply the sauce again.
STEP 8/9
It's 15-20 minutes at 250 degrees.
I used a light-wave oven.
STEP 9/9
After baking, sprinkle with parsley powder.
If you want a spicy taste, put Cheongyang red pepper on top.
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