beef cabbage soup
Make a simple warm soup with beef and cabbage. We're under the spell of warming our bodies and sweetening our palates
3 serving
Within 30 minutes
민트쿠킹
Ingredients
  • Cabbage
    3piece
  • Beef Soup Street
    100g
  • anchovy broth
    10ea
  • Sea tangle
    1piece
  • Water
    5cup
  • leek
    1/4ea
  • crushed garlic
    1TS
  • ground pepper
    little
  • Salt
    1ts
Video
Cooking Steps
STEP 1/6
Cabbage, anchovies, and beef soup are all good if you boil them for a long time, so let's put anchovies in a net and boil them together
STEP 2/6
Cut the cabbage into bite-sized pieces
STEP 3/6
Cut the cabbage into bite-sized pieces. It's okay if it's before the water boils
STEP 4/6
Cut the green onion diagonally
STEP 5/6
When it starts to boil, add the beef and when it starts to boil, lower the heat and simmer for more than 30 minutes
STEP 6/6
Boil it for more than 30 minutes. If the cabbage changes color and becomes soft
Add green onion and minced garlic, season with salt and pepper
Anchovies are delicious when you put them in cold water and beef in boiling water.
Cooking review
5.00
score
  • 796*****
    score
    It was really good after boiling it for a long time!
    2021-11-24 01:14
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(274)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 4
    How to make pepper japchae
    4.91(11)