Spicy and sweet. Flatfish, onion, and fresh kimchi
Hello! I'm the housekeeper^^ I'm into flatfish these days I added flatfish sashimi to onions and made fresh kimchi. It tastes similar to the popular seasoned skate The delicious combination of onions and flatfish is incomparable!!!^^ It's fresh kimchi, so it's delicious even if you eat it quickly, and it's delicious even if you ripen. Rather than leaving it for a long time, make it quickly and eat it right away^^
3 serving
Within 10 minutes
살림장이
Ingredients
  • flatfish
    200g
  • onion
    2ea
  • leek
    1/2handful
  • Scallions
    2ea
  • Red pepper
    1ea
  • Red pepper powder
    2T
  • Fish sauce with sand lance extract
    2T
  • salted anchovies
    1T
  • Sugar
    1/2~1T
  • crushed garlic
    1t
  • perilla oil
    1T
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
Prepare the ingredients.
STEP 2/6
Trim the ingredients.
STEP 3/6
Mix the seasoning ingredients to make the sauce.
STEP 4/6
Mix all the ingredients, add the sauce, and mix.
STEP 5/6
Sprinkle perilla oil and sesame seeds to finish.
STEP 6/6
Flatfish, onion, and geotjeori are done!
It's good to eat it right away, and if you leave it behind, it's recommended to eat it within 2-3 days! Even if you don't have flatfish, you'll always have onions at home. Make fresh onion kimchi first and make sure to eat raw flatfish when it's ready^^ You should also experience the taste of Salimjang
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