Recipe for smoked duck and salted pollack roe fried rice
It was a delicious fried rice with salted pollack roe and no need to season it.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • smoked duck
    100g
  • young radish
    little
  • instant rice
    2/3bowl
  • Salted pollack roe
    2ea
  • Eggs
    2ea
  • Cheongyang red pepper
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/6
[Smoked duck meat] Grill the smoked duck in a frying pan and put it on a plate.
STEP 2/6
[Smoked duck meat] Put the seasoned young radish in the middle and sprinkle sesame seeds.
STEP 3/6
[Stir-fried pollack roe fried rice] Put rice and eggs in smoked duck oil and stir-fry them.
STEP 4/6
[Salted pollack roe fried rice] Add salted pollack roe and hot pepper and mix well.
STEP 5/6
[Salted pollack roe fried rice] Put the fried rice into a bowl and put it neatly on a plate.
STEP 6/6
[Salted pollack roe fried rice] Sprinkle sesame seeds and finish.
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