Konjac mushroom japchae made of white, pure, and no.7 mushrooms
It's a low-calorie vegetable fiber called "silgon medicine" that only costs 10kcal for 200g Healthy food using three-color oyster mushrooms (Baekseon, Purejeong, Gonji No. 7)
2 serving
Within 15 minutes
디비딥딥딥
Ingredients
  • a silgon drug
    200g
  • oyster mushroom
  • Soy sauce
  • Sugar
  • Sesame oil
Cooking Steps
STEP 1/7
Stir-fry three-color oyster mushrooms (Baekseon, Purejeong, Konji No.7) in a pan covered with olive oil with salt
STEP 2/7
Stir-fry three-color oyster mushrooms (Baekseon, Purejeong, Konji No.7) in a pan covered with olive oil with salt
STEP 3/7
Stir-fry three-color oyster mushrooms (Baekseon, Purejeong, Konji No.7) in a pan covered with olive oil with salt
STEP 4/7
Stir-fry the silgon medicine slightly in the pan
STEP 5/7
Boil the japchae seasoning (Soy sauce 1: Water 1: Sugar 2) in konjac.
STEP 6/7
Put three kinds of mushrooms and boiled silkworm medicine in the sauce for japchae on one plate. Add sesame oil as a finishing touch.
STEP 7/7
Taste mushroom and konjac together!
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