Soft steamed eggs made without water!
Today, I'm going to add water to the soft steamed eggs like pudding Let me introduce how to make it without using it. https://youtu.be/Pn6ANXgcxiU
2 serving
Within 15 minutes
곰배밥상
Ingredients
  • Eggs
    2ea
  • Milk
    150ml
  • a beautiful forest
    1T
  • Salt
    1t
  • Scallions
    little
Video
Cooking Steps
STEP 1/11
First, beat 2 eggs enough.
STEP 2/11
Add salt, mirin and milk to beaten eggs and stir well.
STEP 3/11
Strain it once in a fine state.
STEP 4/11
Place egg water in microwave bowl or earthen pot.
STEP 5/11
Steam it using a steamer or strainer. If you don't have a steamer
Pour water into a pot and lay out a towel or kitchen towel.
STEP 6/11
And put the bowl on top.
Pour half of the water into the bowl
STEP 7/11
Close the lid.
STEP 8/11
Close the lid of the pot and simmer for 2-3 minutes at first over high heat.
STEP 9/11
Then, lower the heat. Slowly, for 10 to 15 minutes
Cook it, please.
STEP 10/11
Press the top part slightly with a spoon, and when it's cooked, turn off the heat and steam with the remaining heat
STEP 11/11
If you cut a little bit of chives or green onions, it's done with steamed eggs.
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(750)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(763)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)