Making all-around vegan vegetable water to match any dish
Hello~ Today, I'm going to make a multi-purpose watercolor. If you add bay leaves and celery to the basic water collection, you can use it as a cultured water collection.
4 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • onion
    1ea
  • leek
    1ea
  • Carrot
    1/2ea
  • dried shiitake mushroom
    5ea
  • Garlic
    2piece
  • Sea tangle
    5piece
  • Water
    1.2L
Video
Cooking Steps
STEP 1/12
Cut the onion into big pieces with the skin.
STEP 2/12
Cut the green onion into big pieces.
STEP 3/12
Cut carrots into 3-4cm pieces.
STEP 4/12
Prepare dried shiitake mushrooms.
STEP 5/12
Prepare the garlic.
STEP 6/12
Prepare the kelp.
STEP 7/12
Put onions in a pot and stir-fry them over high heat without oil.
STEP 8/12
When the surface of the onion burns, add water and all ingredients except kelp.
STEP 9/12
Boil over high heat and when it boils up, reduce it to medium heat and boil until 2/3 of the water is left.
STEP 10/12
When it shrinks to 2/3 add kelp and boil.Boil until half of the water is left.
STEP 11/12
Strain the finished water through a sieve.
STEP 12/12
Put it in a bottle and refrigerate it.
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