STEP 1/7
I prepared HACCP products to make rose coin tteokbokki
STEP 2/7
Slice the Vienna sausage, carrot and onion into 1cm thick slices, 2cm wide bacon, and side garlic.
Tteokguk tteok, round fish cake, and quail eggs
STEP 3/7
Add the sauce and add 250ml of milk and 250ml of whipped cream and mix well.
When it starts to boil over medium heat, add 2 slices of cheddar cheese and simmer until the cheese melts
STEP 4/7
Add fish cake, bacon, and sausage and season with salt when it boils.
Add rice cake, carrots, and onions and cook them
STEP 5/7
When the carrots are cooked, add quail eggs
STEP 6/7
Before turning off the heat, add the sliced green onions and boil it
STEP 7/7
The savory rose coin tteokbokki made with HACCP certified products is complete!
It's a simple dish that you can make rose sauce first, then add all the ingredients and boil it.