Making Rose Coin Tteokbokki with HACCP certified products - The
I made a savory rose coin tteokbokki as a product certified by HACUP. It has a lot of colorful coin rice cakes, sausages, bacon, fish cakes, and vegetables, so it has the best nutritional taste! A delicious meal!
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Rice cake soup
    200g
  • fish cake
    190g
  • Bacon
    110g
  • quail eggs
    160g
  • Vienna sausage
    150g
  • Cheddar cheese
    2piece
  • onion
    1/2ea
  • Carrot
    1/2ea
  • leek
    1piece
  • Milk
    250ml
  • whipped cream
    250ml
  • Garlic
    1TS
  • Parmesan cheese
    3TS
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Honey
    3TS
  • Salt
    1/2TS
  • Butter
    1TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/7
I prepared HACCP products to make rose coin tteokbokki
STEP 2/7
Slice the Vienna sausage, carrot and onion into 1cm thick slices, 2cm wide bacon, and side garlic.
Tteokguk tteok, round fish cake, and quail eggs
STEP 3/7
Add the sauce and add 250ml of milk and 250ml of whipped cream and mix well.
When it starts to boil over medium heat, add 2 slices of cheddar cheese and simmer until the cheese melts
STEP 4/7
Add fish cake, bacon, and sausage and season with salt when it boils.
Add rice cake, carrots, and onions and cook them
STEP 5/7
When the carrots are cooked, add quail eggs
STEP 6/7
Before turning off the heat, add the sliced green onions and boil it
STEP 7/7
The savory rose coin tteokbokki made with HACCP certified products is complete!
It's a simple dish that you can make rose sauce first, then add all the ingredients and boil it.
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