Orange jam, orange marmalade
The last two oranges I bought a long time ago were rolling in the refrigerator. It's an orange that I enjoyed, so I was thinking about eating it, so I made orange jam and orange marmalade. I used to make a bitter orange jam and try it again, but this time it was so delicious.It's a shame that I didn't make enough while tasting it. I like the sweet orange flavor with a fresh orange scent, so I keep wanting to use it, but I'm going to save it and use it for baking. Delicious orange jam, orange marmalade! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Orange
    2ea
  • Sugar
    100g
Cooking Steps
STEP 1/10
First, sterilize the glass bottle with hot water. Boil the glass bottle in cold water from the beginning and sterilize it hot. If the hot water is disinfected well, it will dry quickly even if you leave it at room temperature.
STEP 2/10
One orange squeezes the juice. I had about 150g of orange juice.
STEP 3/10
Wash the rest of the oranges clean with baking soda and salt, then boil enough water to cover them, add the oranges, roll them for about 10 seconds, and scoop them out. Repeat 2-3 times like this. Then wash it in cold water. Be careful if you blanch oranges for too long because the pulp will ripen and there will be less juice.
STEP 4/10
Blanch oranges in hot water with cuts in the skin and peel them.
STEP 5/10
The peeled orange peel removes the white inner skin as much as possible as in the picture on the left. If you lay down the fruit knife and peel it off like you slice it, it comes off well.
STEP 6/10
Slice the peeled orange peel thinly.
STEP 7/10
Cut the pulp into small pieces and put the flesh into a pot, shredded skin, and pre-squeezed orange juice
STEP 8/10
Add sugar and boil over medium heat.
STEP 9/10
Bring to a boil for about 15 minutes to sauce concentration
STEP 10/10
If you put it in a hot sterilized bottle, cover it, and stand it upside down, it becomes a vacuum and can be stored for a long time. However, if the vacuum is loosened, it's better to eat quickly. Cool it down and store it in the refrigerator. Okay!
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