Pork tenderloin pork cutlet. [Soft and savory!]
I bought pork tenderloin at the mart. The shape of the tenderloin is long? So I cut it in a circle and made it. The tenderloin area is characterized by its softness, right? So I made a cute little pork cutlet that even children can eat well.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Pork tenderloin
    200g
  • Salt
    6little
  • ground pepper
    3little
  • Eggs
    1ea
  • Frying flour
    5spoon
  • bread crumbs
    1cup
Cooking Steps
STEP 1/7
Please prepare pork tenderloin.
Pork tenderloin is cut into long pieces. You can see that the meat is long, right? When you cut meat, you have to cut it the opposite way to make it not tough. So I'm going to cut it in a cylindrical shape.
STEP 2/7
I'll cut the pork tenderloin opposite to the meat texture.
You can make the thickness as you want. I cut it to about 1cm. I'm going to eat it with my child, so I cut it a little thin. But the tenderloin part is so soft that it's okay to cut it a little thick.
STEP 3/7
I'll season the sliced pork tenderloin. Sprinkle salt and pepper back and forth.
STEP 4/7
You need to prepare frying powder, eggs, and bread crumbs, right?
STEP 5/7
I'll coat the salted and pepper-seasoned pork tenderloin with fried food.
Put frying powder, eggs, and bread crumbs in order. The meat is small, so you can put it on with chopsticks. You don't have to put it on your hands.
STEP 6/7
I'll pour enough oil and heat it up and fry it with pork cutlet.
You don't have to put all the oil in the pork cutlet. If you turn it upside down and fry it even if it's 1/3 submerged, you can fry it crispy and deliciously.
STEP 7/7
It's fried well, right?
Put it on the kitchen towel and remove the oil for a while.
When you fry pork cutlet, if you cook it on high heat, it will burn only on the outside and the meat won' So fry it on medium heat.
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