Beef fish cake soup. [A soup dish that's good to eat during the
Beef fish cake soup is a must-have menu for Chuseok. The soup boiled with fish cake, beef, radish, and tofu is so delicious even if you just eat it with rice. Today, I'm going to make beef fish cake soup that's good to eat during the holidays.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Beef Soup Street
    1paper cup
  • fish cake
    2paper cup
  • Radish
    1paper cup
  • Tofu
    1/2piece
  • anchovy broth
    1ea
  • Water
    700ml
  • Flower salt
    1/3spoon
  • Seasoned salt
    1/3spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/7
Please cut the fish cake into bite-size pieces.
STEP 2/7
Cut radish and tofu into bite-size pieces.
STEP 3/7
You can also prepare beef for the soup. I used the beef for bulgogi in the freezer. It's okay if you cut it into the right size and use it.
STEP 4/7
Put the beef first in the pot for the fish cake soup. Add 1 spoon of sesame oil and stir-fry it.
STEP 5/7
When the beef starts to cook, add radish and stir-fry together. Add water when beef and radish begin to cook. I put in 700ml.
STEP 6/7
Put the fish cake, tofu, and pack back in the pack. Add 1/2 spoon of flower salt and simmer.
STEP 7/7
When the fish cake soup boils, take out the pack again. Season with 1/3 spoon of salt. Delicious fish cake soup is done!
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