Cream sauce bulgogi risotto. [Weekend special that captivates th
Bulgogi made with beef is really good, right? It's delicious just by eating deliciously stir-fried bulgogi and rice, right? I made a more delicious dish using bulgogi today. I made bulgogi fried rice with vegetables and cream sauce to make risotto with cream sauce. And I put it in an oven bowl and baked it with a lot of mozzarella cheese. My 6-year-old daughter doesn't enjoy vegetables yet? But you eat it well because you put bulgogi in it. She enjoys meat more than any other food. It's up to you. Nothing feels better than putting rice in your daughter's mouth. My daughter who eats the food I make is very pretty.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Beef bulgogi
    1paper cup
  • Cream pasta sauce
    1paper cup
  • instant rice
    1serving
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • pepper
    1/4ea
  • onion
    1/4ea
  • mozzarella cheese
    1/2cup
  • Salt
    2little
  • ground pepper
    2little
  • thick soy sauce
    2spoon
  • cooking wine
    1spoon
  • Oligosaccharide
    1spoon
  • plum extract
    1spoon
  • Sesame oil
    1spoon
  • ground pepper
    2little
Cooking Steps
STEP 1/8
I'll put bulgogi to sleep first. If I prepare other ingredients while marinating bulgogi, it will save me time, right?
1 cup of beef for bulgogi
2 spoons of soy sauce, cooking wine, 1 spoon of oligosaccharide, 1 spoon of plum extract, 1 spoon of sesame oil, a little bit of pepper
I'll add all the seasoning and season it.
STEP 2/8
Chop red paprika, yellow paprika, green pepper and onion.
Any vegetables in the refrigerator can be used, right? I think it'll be a chance to run out of vegetables.
STEP 3/8
Put the chopped vegetables in an oiled pan. Season with salt and pepper and stir-fry evenly.
If the vegetables are cooked thoroughly, the texture disappears, so I'll stir-fry them until the vegetables are cooked.
STEP 4/8
When the vegetables start to cook, add the marinated beef and stir-fry them together.
The beef I used is front leg meat? I bought it for bulgogi in the first place, so it's big. Cut it before you pickle it, or cut it into bite-size pieces after frying it. It's convenient to use beef brisket. I didn't take a picture, but I cut it after frying it.
STEP 5/8
When the beef is cooked, add rice and stir-fry. Stir-fry bulgogi while mixing evenly so that the seasoning of the bulgogi can permeate the rice well.
STEP 6/8
Add cream sauce and mix it well to make risotto.
STEP 7/8
Place the finished risotto in an oven bowl. You can put mozzarella cheese on top of it.
I like mozzarella cheese, so I posted a lot.
STEP 8/8
I baked it in a 180 degree oven for 10 minutes.
Each house has different oven specifications, so please check the degree of cooking of mozzarella cheese often.
If you season and marinate the beef in the first order, the beef will be delicious and the overall cooking time will be shortened.
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