How to make crab soup How to make crab stew How to make crab sou
Since it's autumn, there will be days when plump crabs come to the table The dish I'm going to introduce today is #blue crab #blue crab dish #blue crab stew. #Why don't you cook blue crab soup for the weekend dinner? It's a self-made soup dish #Flower dog stew.
4 serving
Within 60 minutes
팬이맘
Ingredients
  • crab
    1kg
  • Manila clam
    150g
  • Radish
    200g
  • a crown daisy
    100g
  • enoki mushroom
    1pack
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    2ea
  • onion
    150g
  • Shiitake mushroom
    4ea
  • Red pepper powder
    5TS
  • Soybean paste
    2TS
  • Garlic
    2TS
  • Ginger
    1ts
  • thick soy sauce
    4TS
  • the liquid of tuna
    2TS
  • Water
    1.5L
  • Anchovy
    20g
  • Sea tangle
    10g
Video
Cooking Steps
STEP 1/14
It's how to boil frozen crab soup. I bought a raw crab last time, so I froze it. I'm going to take it out with two pieces of string ones.
STEP 2/14
There was a leftover cut crab there, so we boiled it together. It's really hard, right?
How to prepare blue crabs
Remove the crab's legs and remove the triangular excreta scab from the stomach. Remove any rough parts. I'll remove my mouth.
Wipe it clean with a brush and wash it clean with water.
STEP 3/14
Open the shell and remove the gills.
Soy sauce marinated crab, spicy marinated crab, and crab stew are all different.
I've put the details in the video.
STEP 4/14
Soak the kelp in water. I made it too late and boiled it together.
STEP 5/14
I'll make the broth first. Remove the anchovies' hair tails and intestines, stir-fry them in a pan, add kelp water, and let it simmer for about 15 minutes.
STEP 6/14
While anchovy broth is being made, make a crab sauce.
STEP 7/14
Mix all the prepared seasoning, but you must add garlic, ginger, and soybean paste must be added. Especially, you have to bring ginger to make the soup taste good.
It doesn't taste fishy.
STEP 8/14
Cut the radish into 0.5cm thick squares. Cheongyang red pepper and red pepper are sliced diagonally, but red pepper makes a few things to put in enoki mushrooms.
After making the ring, cut the green onion diagonally.
Shiitake mushrooms have 2 star patterns, and the rest are convenient.
STEP 9/14
Put in the radish first
I'll make soup.
When the radish is fully cooked
Add 2/3 of the sauce for crab stew and boil it.
STEP 10/14
When it boils, add blue crabs and clams.
STEP 11/14
Add green onions, cheongyang peppers, shiitake mushrooms, onions, and red peppers to boil blue crab soup.
STEP 12/14
When it boils, remove the foam. Add the remaining sauce.
Boil the crab over medium heat until it is fully cooked so that it tastes savory and spicy. Let's turn off the lights.
STEP 13/14
Mugwort, enoki mushroom, and shiitake mushroom.
You can boil it again before you eat it.
The weekend dinner menu will be enough, right?
STEP 14/14
Even if there are no other seafood in it, the soup is very good because the crab stew is delicious.
There's also a savory taste by mixing the soybean paste.
How to prepare blue crabs Remove the crab's legs and remove the triangular excreta scab from the stomach. Remove any rough parts. I'll remove my mouth. Wipe it clean with a brush and wash it clean with water. Open the shell and remove the gills. Soy sauce marinated crab, spicy marinated crab, and crab stew are all different. I've put the details in the video.
Cooking review
5.00
score
  • 678*****
    score
    I enjoyed this recipe.
    2021-10-24 19:45
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