Making mushroom cream risotto
With a savory and soft cream sauce To make the texture of the rice grains better I made risotto. It's a delicious mushroom Taste it with salty bacon It brings out the texture and flavor. It's not spicy or irritating It's good to eat with kids It's perfect to enjoy the atmosphere of a restaurant.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • white rice
    2cup
  • mushroom
    200g
  • Bacon
    1.5ea
  • onion
    1/2ea
  • crushed garlic
    1t
  • whipped cream
    150ml
  • Butter
    1.5piece
  • olive oil
    2T
  • White wine
    2T
  • Cheese
    wanted
  • parsley powder
    little
  • Salt
    little
  • ground pepper
    little
  • Water
    360ml
  • Chicken stock
    3t
Video
Cooking Steps
STEP 1/13
I'm going to use this mushroom as a garnish
Slice only two pieces.
What looks good is that it's good to eat
I'll put the pretty ones in the middle separately
Chop up the rest.
STEP 2/13
Chop the onions into small pieces and prepare them.
STEP 3/13
It's good if you just add mushrooms
The groom likes meat and seafood
I shredded the bacon.
STEP 4/13
In a pan with 0.5T of butter
I'm going to take a slice of mushroom
Cook it until it's golden brown.
STEP 5/13
Stir-fry the ingredients below in a pan.
STEP 6/13
When the onion is watery and transparent
Add the mushrooms and stir-fry them together.
STEP 7/13
Stir-fry the mushrooms until they turn brown
Add bacon and stir-fry together.
Add bacon and 2T white wine.
If you don't have it, you can replace it with cooking wine or omit it.
STEP 8/13
Add the soaked rice.
Wash the rice and soak it for about 30 minutes.
STEP 9/13
as if the surface of the rice grain is coated
If it's half transparent
Pour in the chicken broth little by little
Continue to stir-fry it.
STEP 10/13
Pour the broth until it's moist
When BABAL absorbs it, it becomes swollen again
Stir-fry several times.
STEP 11/13
Add whipped cream and mix it
Finish it off.
STEP 12/13
Add salt to the seasoning,
(The broth is seasoned)
I didn't season it separately.)
If you grind the pepper and hard cheese
It's done.
STEP 13/13
Put it in a bowl
Grilled mushrooms and ground cheese on top,
If you sprinkle parsley powder
It's a deliciously plated.
When you make cream risotto I make it easily with rice If you stir-fry rice The texture is much better. Risotto's point is to make it more tasty! When you add the broth and stir-fry it You don't put it in all at once and boil it Pour the broth until the ingredients are mixed Rice grains, ingredients, and chicken broth Stir-fry it until it seeps in.
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