I made kelp fried rice with the memory of making it often when I was young
3 serving
Within 15 minutes
재미마미
Ingredients
Sea tangle
Cooking oil
Sugar
Sesame
Cooking Steps
STEP 1/3
Cut the kelp into the size of seasoning and wipe it with a dry cloth.
STEP 2/3
- Pour enough cooking oil into a concave pan and lower it over medium heat.
- Add kelp and fry it. As it burns quickly, the kelp shrivels and takes it out as soon as the surface becomes otoldotol.
STEP 3/3
Place fried kelp on a frying net and sprinkle sugar and sesame seeds.
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