Baekseon, Purejeong, Gonji No. 7 Mushroom Yangjangpi Stir-fried
It is a mushroom stir-fried noodles dish where you can enjoy a simple but delicious and different taste of mushrooms using mushrooms with three colors and flavor.
1 serving
Within 20 minutes
GreenTomato
Ingredients
  • oyster mushroom
    200g
  • sheep's
    50g
  • onion
    30g
  • pepper
    20g
  • Beef rump
    20g
  • leek
    1/4piece
  • Sesame oil
    1TS
  • ground pepper
    little
  • Salt
    little
  • Oyster sauce
    3TS
  • Soy sauce
    1/2ts
  • cooking wine
    1/2ts
  • Red pepper powder
    1/2ts
  • Water
    1~2TS
  • Soy sauce
    1/2ts
  • cooking wine
    1/2ts
  • Sugar
    1/4ts
  • ground pepper
    little
Cooking Steps
STEP 1/9
It can be prepared with three kinds of white oyster (white line), yellow oyster (Gonji No. 7), sheep skin, and vegetables at home.
If you don't have beef, you can add pork japchae, or you can taste it with just mushrooms.
STEP 2/9
Cut the green onion into a circle and shred the onion and green pepper. Cut off the bottom of the mushroom, tear it with your hands, and cut the big one in half.
STEP 3/9
After shredding the beef, add a large amount of sauce and season it.
STEP 4/9
Mix and stir-fry the ingredients to make the sauce.
STEP 5/9
Cook the sheepskin in boiling water.
STEP 6/9
When the sheep skin is cooked, drain it in a strainer and mix with sesame oil to prevent it from sticking to each other. You can cut it with scissors to make it easy to eat.
STEP 7/9
Put 2 to 3 tablespoons of oil in the pan and stir-fry green onions. When it smells, add seasoned beef and stir-fry.
STEP 8/9
Add vegetables and mushrooms to 7 and stir-fry slightly.
STEP 9/9
Add the lamb skin and stir-fry it quickly with the sauce. Lastly, turn off the heat and add sesame oil
For the crunchiness of mushrooms, stir-fry them quickly over high heat so that the seasoning is well soaked. It is a special stir-fried mushroom dish that combines the chewy texture and flavor of the mushroom with the chewy texture of the lamb skin. https://blog.naver.com/artemis70/222530217718
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