Rice paper rose tteokbokki, spicy and soft
Rice paper tteokbokki, a popular recipe for 2021! Even if it's made with rose sauce, the spicy and soft taste is excellent.
2 serving
Within 30 minutes
우유자조금관리위원회
Ingredients
  • rice paper
    1pack
  • fish cake
    2piece
  • String cheese
    4ea
  • Vienna sausage
    2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Cabbage
    2piece
  • Milk
    2cup
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • cooking wine
    1spoon
  • Chicken stock
    1/3ea
Video
Cooking Steps
STEP 1/8
Roll 2-3 sheets of rice paper in cold water.
STEP 2/8
Roll string cheese and sausage on rice paper.
STEP 3/8
Cut it into bite-sized pieces.
STEP 4/8
Shred onion, green onion diagonally, cabbage and fish cake into bite-sized pieces.
STEP 5/8
Mix all the seasoning ingredients except milk in a bowl.
STEP 6/8
Grease the pan and stir-fry the vegetables.
STEP 7/8
When the vegetables are cooked, add 2 cups of milk and add the sauce to boil.
STEP 8/8
When the sauce boils, add rice paper and bring to a boil.
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