Ingredients

• Bagel
  1ea
• crushed garlic
  1.5Ts
• Sugar
  1Ts
• Oligosaccharide
  1Ts
• olive oil
  4Ts
• Salt
  1little

Video

Cooking Steps

STEP 1/5

Cut the bagel in half.

STEP 2/5

Cut bagels in half once more in half.

STEP 3/5

Add minced garlic, sugar, oligosaccharide, olive oil, and salt to make garlic sauce.

STEP 4/5

Spread garlic sauce on cut bagels.

STEP 5/5

Bake back and forth on low heat in a frying pan.

* Butter tastes better instead of olive oil.

Bibimbap Recommended recipe

• 1

  
  Cockle bibimbap is so good
  4.93(42)
• 2

  
  Spicy fish cake bibimbap that doesn't need any other side dishes
  4.97(134)
• 3

  
  The menu that the actress ate. Super simple avocado pollack bibi
  4.98(48)
• 4

  
  [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
  4.89(9)

Bulgogi Recommended recipe

• 1

  
  Pork bulgogi is a popular dish to grill
  4.92(160)
• 2

  
  10 minutes complete!] Garlic bulgogi, simple and delicious!
  4.94(144)
• 3

  
  Duck Bulgogi is the best for nutritional supplements
  4.97(38)
• 4

  
  Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
  4.83(40)