Making Daegu flat dumplings on my own
Daegu flat dumplings that I make and eat to save Daegu flat dumplings that I buy and eat. It's a mess, but it's more savory than I thought and tastes good.
2 serving
Within 60 minutes
일일행소
Ingredients
  • Flour
    1cup
  • corn starch
    1cup
  • Water
    70ml
  • Eggs
    1ea
  • leek
    3ea
  • Salt
    1/2ts
Cooking Steps
STEP 1/14
*Based on 1 cup: Full paper cup (200 ml)
*Tiny liquor: tea spoon
I prepared 1 cup of flour and cornstarch in a paper cups.
The ratio doesn't really matter if it's 8:2 or 6:4 for flour.
STEP 2/14
Add eggs and salt to the powder and knead them by adding water little by little.
STEP 3/14
I kneaded it using about 75ml of water.
STEP 4/14
When the dough is almost complete, add chopped chives and mix into the dough.
STEP 5/14
Roll the dough as thin as possible with a rolling pin.
STEP 6/14
Make a round shape like dumpling skin.
STEP 7/14
Fold it in half. Dumpling shape is complete.
STEP 8/14
You can steam it on a steaming tray or boil it in boiling water.
STEP 9/14
I cooked half and gained half, but it didn't make much difference.
Boil it for 30 seconds to 1 minute.
Please take it out when it floats on the water.
STEP 10/14
*If you put some cooking oil in boiling water when boiling, it won't stick to each other.
*Spread the removed dumplings and dry them slightly. If you apply olive oil when you stack, it prevents sticking.
STEP 11/14
Grease the pan and cook the boiled dumplings back and forth until golden brown.
STEP 12/14
The finished Daegu flat dumplings are eaten with spicy tteokbokki, jjolmyeon, vegetable bibimbap, and seasoned soy sauce.
If you want to eat it as a single item, it's slightly delicious.
STEP 13/14
I wrap a spicy type of food or dip it in the sauce.
STEP 14/14
Super simple Daegu flat dumplings are done.
A super simple recipe to make a mess. There is a difference in taste and texture from the original, but if you make it like this, the table becomes much richer when you eat spicy tteokbokki or jjolmyeon.
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