How to make beef japchae so that it doesn't get soggy, housewarm
I'll make japchae that doesn't get soggy.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Cellophane noodles
    4serving
  • onion
    1ea
  • Carrot
    1/2ea
  • Beef
    1cup
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
  • Soy sauce
    1/2cup
  • Sugar
    1T
Video
Cooking Steps
STEP 1/5
Let's make japchae that we make on holidays or special days.
STEP 2/5
First, cut vegetables and meat into appropriate sizes, stir-fry in oil, and place on one side.
And before making japchae, soak the glass noodles in water for more than 20 minutes and drain them.
STEP 3/5
Soak the noodles and stir-fry them in an oiled frying pan until they become soft
A little bit of pepper.A little bit of sesame oil. A little bit of sesame oil.Half a cup of soy sauce. Add 1T of sugar and season the noodles slightly salty.
STEP 4/5
Add the pre-fried vegetables to the seasoned noodles and stir-fry slightly more as you mix them.
STEP 5/5
Then, stir-fry it deliciously and it doesn't get soggy even if it gets cold.
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